Super Easy Tortilla and Taco Cookbook

Shake up the party with these fun, festive, and colorful alcohol-free dirty sodas, punches, floats, milkshakes, lemonades, iced teas, spritzers, and refreshers!  

In Party Drinks, the creative mind behind the popular food and drinks blog Sugar and Soul, Rebecca Hubbell, guides you through 62 super-enticing family-friendly drink recipes to make any event or celebration extra special and unforgettable. Whether you’re having a small get-together, planning a party, celebrating a holiday, or just want to enjoy an amazing drink, you’ll not only find the perfect recipe, but also have your guests swooning over these delicious concoctions, including:
 

• Sparkling Summer Punch, a tasty combination of roasted lemonade, club soda, iced tea, and peach simple syrup
• Coffee Soda, a delicious creation featuring coffee ice cubes, cream soda, cold brew coffee, heavy cream, and maple syrup
• Island Palmer, a yummy mix of lemonade, iced tea, and coconut simple syrup
• Rocket Pop Dirty Soda, a three-layered red, white, and blue drink inspired by your favorite summer treat
• Mango Berry Splash Refresher, a riveting combination of sweet mango and juicy berries that’s light and bubbly
• Shirley Temple Float, the classic kid's drink with scoops of vanilla ice cream for a light yet creamy soda float
• Jingle Bells Punch, a holiday tradition that has the festive flavors of cranberry, pomegranate, and orange in every sip 
• Sparkling Blueberry Iced Tea, a refreshing iced tea that is lightly sweet with a fresh blueberry flavor that’s steady but not powerful
• Birthday Cake Milkshake, a fun birthday cake alternative that tastes just like a birthday cake
• Orange Dream, a soda recipe that is a classic combo of creamy vanilla and zippy orange 
• And much more!

With easy-to-follow recipes, incredible photos, and recipes for whipped creams and simple syrups, Party Drinks will have you sipping your way to a good time.
 

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions.