Snacky, Classic Peanut Butter Without Additives, 0.4 KG

Snack's mission is to create a healthy snacking culture. Replacing semi-finished products saturated with artificial additives with nutritious, freshly prepared peanut butter. Our advantage is time. Imported peanut butter spends several months in a container during transportation and about the same on the store shelf. By the time it reaches the customer, half a year has passed since its manufacture. During this time, it loses its taste. Naturally, because of this, it needs many artificial additives to maintain its taste and consistency. Snack peanut butter gets from production to consumer in the shortest possible time. No matter where you buy the snack, it will be made in a few days. Due to this, the taste properties are intense, and the consistency is airy. When you open the snack, you immediately feel the pleasant aroma of freshly roasted peanuts.

It probably doesn't need much explanation that peanut butter is made from ground nuts that have been finely ground. Natural additives should not be included at all, or may be included in a minimum amount, which is always indicated on the product packaging. Among them, the presence of salt in the composition of peanut butter is allowed. That's why when you use peanut butter in food, be careful - don't salt it.

This product, including, for example, the first Georgian peanut butter snack, is very useful for the human body, if consumed in moderation.

It would take us far to list the beneficial properties of peanuts, so we would like to remind you in two words that the substances contained in peanut butter when consumed regularly:

Helps to deal with diseases of the heart and blood vessels.
improves blood composition.
strengthens immunity.
reduces the level of bad cholesterol; maintains the health of the skin, hair and nails (due to the high content of antioxidants);

For those who want to lose weight - 25 g or 1 standard tablespoon (headless!);
For weight maintenance and health - 50 g or 2 standard tablespoons (without a head!);
To increase muscle mass - 75 g of peanut butter or 3 standard tablespoons (without the head!).

1 tablespoon (head) = 35 g, 206 kcal

1 tablespoon (without head) = 24 g, 142 kcal

1 dessert spoon (without head) = 16 g 94 kcal

1 teaspoon (head) = 12 g, 71 kcal

1 teaspoon (without head) = 8 g, 47 kcal

You can safely store the product without refrigeration before opening the can. The shelf life of peanut butter directly depends on the storage conditions. For example, when stored in a cool and dark place, peanut butter will retain its useful properties for one year, while exposure to light and heat will significantly shorten this period.
The structure of the product stored at room temperature is different from the structure of the product stored in the refrigerator. At room temperature, peanut butter softens, and at lower temperatures in the refrigerator, it hardens.
Low storage temperature increases the shelf life of the product. If stored in the cold, the beneficial properties of peanut butter will be better preserved (antioxidants, minerals, vitamins , proteins, polyunsaturated fats are part of peanuts).
The shelf life of cashew nut butter is 12 months and counting from the date of manufacture of the product (if the can is not opened). After opening the jar, the shelf life of peanut butter is 3 months.