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Mediterranean Small PlatesMediterranean Small Plates
Mediterranean Small Plates

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64.99
Mediterranean Small Plates

Mediterranean Small Plates

ID: 9780760384787
Mediterranean Small Plates  Mediterranean Small Plates
First 10 pages
Translated by Google

Editor: Jeff McLaughlin

Publication year: 2023

Number of pages: 192

ISBN: 9780760384787

Publishing: Quarto

Imprint: Harvard Common Press

Cover: Paperback

Format: 182 x 228 mm

64.99

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Annotation

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures. In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends. Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Plates makes every meal a celebration.

Clifford A. Wright

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Additional information
  • The Author Clifford A. Wright
  • Editor Jeff McLaughlin
  • Publisher Quarto
  • Imprint Harvard Common Press
  • Language English
  • Number Of Pages 192
  • Format 182 x 228 მმ
  • Cover Paperback
  • Year Of Publication 2023
  • Original Language English
  • Direction Culinary

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