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•Grape variety: Rkatsiteli.
• Technology: oak barrel.
• Alcohol content: 42%.
•country Georgia.
• Region: Kakheti.
•Aroma: grape, martsvleuil.
•Taste: soft, lingering, oaky.
•Bottle type: glass.
Color: golden.
•Aging: 6 to 12 months.
Volume: 500 ml.
Teliani Valley grape chacha is made with distillate obtained by traditional distillation technology, after which it is aged in oak barrels for 6 to 12 months. The drink has a golden color, a rich, oak, grain, grape aroma and a soft, lingering taste. 8-10 degrees is the ideal temperature for tasting chacha.
The history of Teliani Valley began in the 19th century, when a voluminous wine cellar was built on the territory of the old cellar and the Alexander Chavchavadze winery by order of the emperor's brother, Mikhail Romanov. In the 1880s, Bordeaux winemaker Antoine Mossano was invited to the wine cellar. Mosano worked in Georgia for 9 years and was the first to start working on the fusion of Georgian and European grape varieties and winemaking technologies. On his initiative, many varieties of French grapes were brought to Georgia and cultivated. Cabernet-Sauvignon grown in the Teliani Valley was among the new varieties, from which Mosano made the Teliani wine and sent the first bottle to St. Petersburg, to the emperor's court. On the bottle it was written: "Cabernet-Sauvignon from Teliani Valley, 1893, Antoine Mossano". The wine was greatly appreciated by the emperor, and thus, it was Mosano and "Teliani" that gave the name to this small valley located on the fertile land of Kakheti. In the old cellar of Tsinandli, you can still find "Teliani" of different harvests and other Georgian-French wines and cognacs created by Mosano. Currently, in the estates of Aleksandre Chavchavadze "Teliani Valley" vineyards are cultivated. Teliani Valley continues the tradition and offers consumers wines pressed from ancient grape varieties, made with traditional and Georgian-European technologies.
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