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The Samura fillet knife is a specialized knife designed for filleting fish and other delicate meats. Its unique characteristics make it ideal for precise and complex tasks that require the removal of skin and bones
Blade length: 17.5 cm
Full length: 29.5 cm
Thickness: 1.6 cm
Material: steel, laminated plastic
Series: MO-V
Washing in the dishwasher is recommended
The Samura fillet knife is a specialized knife designed for filleting fish and other delicate meats. Its unique characteristics make it ideal for precise and complex tasks that require the removal of skin and bones. The blade of the fillet knife is long, thin and flexible, allowing for easy maneuvering around bones and contours. And its thin and flexible blade ensures precise cutting. The blade of the knife is made of high-quality stainless steel, which ensures durability, resistance to corrosion and long-term use of the knife. The handle is made of laminated plastic, which is resistant to heat and chemicals. It is comfortable and ergonomic, which reduces hand fatigue during long-term use of the knife.
Proper maintenance is critical to keeping your fillet knife in optimal condition. After each use, it is important to clean the knife thoroughly to remove any food particles or residue. Fillet knives should be completely dried before storage to prevent corrosion.
The Samura brand is a family business founded in 2003 by Alex Yakovlev. The brand is focused on making everything that bears the name of Samurai associated with the consumer with unmatched quality, sustainability and outstanding aesthetics. Samura knives are made of the best Japanese and Swedish steel, the hardness of which ranges from 58-61 HRC. The brand has the Stonewash series, which is a knife with a non-stick blade that provides effortless, comfortable cutting.
Today, the brand operates in more than 170 countries and has produced more than 26 series of knives. From its inception to the present day, the brand strives to innovate to create multi-purpose, perfect knives for amateur and professional chefs.
Here's a simple guide on how to purchase our fantastic product:
For businesses, payment is possible through both card and bank transfer, based on the invoice.
When you place your order, we want to make sure it reaches you in the most convenient way possible. Here's how it works:
Once you've completed your order, we'll send you all the important details via email to the address you provided during the order confirmation process. If you prefer, we can also send you a text message to your phone number. We've got you covered!
Our amazing courier team will swing into action and deliver your products right to your doorstep. If you placed your order before 21:30, you can expect same-day delivery within a maximum of 3 hours. Talk about speedy service!
If you made your purchase after 21:30, don't worry. We'll deliver your products the next day, at a time that suits your schedule. Your convenience is our priority!
Need to keep an eye on your delivery? No problem! You can easily track your courier's location in real-time as they bring your order to you. It's like having a personal GPS for your products.
For our valued customers in remote regions, please note that delivery may take slightly longer. Typically, orders placed from these areas are delivered within three to five business days. Your patience is greatly appreciated!