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OakOak
Oak

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Oak
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Oak

ID: 9789401486552
Oak  Oak
Translated by Google

Oak The flavours of Marcelo Ballardin

Publication year: 2023

Number of pages: 186

ISBN: 9789401486552

Publishing: Lannoo

Cover: Hardback

Format: 290 x 230 mm

127.90

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Annotation

Marcelo Ballardin (°1981) lived in Brazil, the United States, Italy and England before settling in Belgium. His cuisine is cosmopolitan, focusing on refined culinary creations with which he surprises his guests time and time again at his Ghent-based restaurants OAK and DOOR73. With distinctive flavours and exciting combinations inspired by South American and Asian cuisine and culinary traditions, Ballardin adds a unique personal touch to his dishes. In this book, he talks about food, cooking and love in all senses of the word as he lays his recipes and his soul bare. 'We continue to be fans of Marcelo's cuisine!' - Gault&Millau 'Ready for a voyage around the world?' MICHELIN

Marcelo Ballardin

Marcelo Ballardin achieved a Michelin star with his restaurant Oak in Ghent, Belgium. At Gault&Millau he scored 16/20. He is also known for his participation in various culinary TV programmes.

Additional information
  • The Author Marcelo Ballardin
  • Publisher Lannoo
  • Language English
  • Number Of Pages 186
  • Format 290 x 230 მმ
  • Cover Hardback
  • Year Of Publication 2023
  • Original Language English
  • Origin Of The Author Belgium
  • Direction Culinary

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