Jamie’s Food Tube: The Pasta Book
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Jamie’s Food Tube: The Pasta Book
Delivery in tbilisi In 3 hours
32.99 ₾
Jamie’s Food Tube: The Pasta Book
ID: 9781405921091
Translated by Google
Publication year: 2015
Number of pages: 128
ISBN: 9781405921091
Publishing: Penguin Random House
Imprint: Penguin
Cover: Paperback
Format: 145 x 208 mm
₾
32.99 ₾
Delivery in tbilisi In 3 hours
ID: 9781405921091
Gennaro Contaldo
Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.
Annotation
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle wintery game ragu as well as Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
Additional information
- The Author Gennaro Contaldo
- Publisher Penguin Random House
- Imprint Penguin
- Language English
- Number Of Pages 128
- Format 145 x 208 მმ
- Cover Paperback
- Year Of Publication 2015
- Original Language English
- Origin Of The Author Italy
- Direction Culinary
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