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Publication year: 2023
Number of pages: 176
ISBN: 9780760380901
Publishing: Quarto
Imprint: Harvard Common Press
Cover: Paperback
Format: 190 x 235 mm
With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again.
Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods.
This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances.
Eating gluten free has never been easier.
Lindsay Cotter is a nutrition specialist focused on gluten-free eating, and the author of Nourishing Superfood Bowls. She is AASDN certified and the founder of the blog Cotter Crunch. Lindsay has been featured on many popular health websites and magazines, including Dr. Axe, Shape magazine, Fitness magazine, Men’s Health, and more.
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