Belgian Beer

ID: 9789401452892

Translated by Google

Belgian Beer, Tested and tasted

Year of publication: 2018

Number of pages: 575

Publisher: Lannoo

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Annotation

Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopaedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer. The beer team of the Flemish Institute for Biotechnology (VIB) went into the laboratory for 2 years to subject 252 Belgian beers to thorough chemical analysis and to a panel of objective guinea pigs. The result is this definitive guide, which finally decomposes the complex composition of our favourite barley into the molecule and illustrates it for every type of beer lover. Get to know which flavour you prefer and search for similar flavours and varieties amongst the huge range of Belgian beers.

Additional information

The Author Miguel Roncoroni, Kevin Verstrepen
Publisher Lannoo
Language English
Number Of Pages 575
Format 290 x 210 მმ
Cover Hardback
Year Of Publication 2018
Direction Encyclopedia, Culinary

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