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Translator: Nino Mestvirishvili
Year of publication: 2021
Number of pages: 244
ISBN: 9789941328442
Publisher: Palitra L
The book presents well-known and popular recipes of rich and distinctive Asian cuisine. The book is fully illustrated, each dish is accompanied by detailed photos showing the cooking technology and useful tips that will simplify the cooking process. Asian cuisine is distinguished by a variety of flavors. It is thanks to this difference and exoticism that it is very popular all over the world. Asian cuisine is no longer associated with any specific region - it is an international trend today. The book combines unique recipes of Chinese, Japanese, Arabic and Turkish cuisines.
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