Bagrat Wine, Tsolikouri, White Dry Wine, 2021.

The wine is made from Tsolikouri grapes and has a pleasant, full taste and aroma of red fruits. It is made by the traditional Georgian method, without fermentation on chacha.

The winery was founded in 1910 by Bagrat Lomidze, and the family has been continuing the activities started by their ancestors for 40 years and making Georgian natural wine. The vineyards are planted in Western Georgia - Imereti - on sunny slopes, in an unpolluted section, in the village of Tsilikhevi.